Sweet Potato Chili

Colder temperatures and snow have invaded the Midwest once again...did I mention is April 14th? YUCK! Saturday was absolutely gorgeous.  It felt like summer with temps in the 80's and I was able to get a significant amount of yard work completed...6 hours worth to be exact!  I even got a little sunburned (which I … Continue reading Sweet Potato Chili

Dark Chocolate Chip Cookies

  Warm, straight out of the oven Chocolate Chip Cookies are a personal favorite of mine.  Dark, gooey chocolate...chewy on the inside...I am drooling just thinking about it!  Good thing I just baked a batch of these delicious Dark Chocolate Chip Cookies! These cookies are perfect for those that need to adhere to a gluten … Continue reading Dark Chocolate Chip Cookies

Lemon-Blueberry Muffins

Spring has arrived! Well, sort of....it doesn't quite feel like it here in the Midwest but I know beautiful weather, bright tree blossoms, and fragrant flowers are just around the corner.  I was delighted to see a few bulbs breaking through the soil in my back yard the other day. These muffins are the perfect way … Continue reading Lemon-Blueberry Muffins

Shrimp and Asparagus Scampi

Shrimp.  Garlic.  Asparagus.  Lemon.  These are a few of my favorite things!  Combine these ingredients into one dish and I am in foodie heaven.  I now present to you, Shrimp and Asparagus Scampi! This dish is the perfect union of savory and tangy.  The garlicky lemon sauce pairs perfectly with the buttery shrimp.  It is easy … Continue reading Shrimp and Asparagus Scampi

Curry Chicken Salad

I am absolutely obsessed with the Curry Chicken Salad from Whole Foods.  The price tag?  Not so much!  So I decided to take matters into my own hands and try to replicate my beloved Curry Chicken Salad.   I am absolutely thrilled with the results!  Not only does it taste like the Whole Food's version … Continue reading Curry Chicken Salad

Workout Wednesday 3.5.14 – HIIT Cardio

Hey Everyone!  In this week's Workout Wednesday, I am going to show you how to make the most out of your cardio sessions in a short amount of time with High Intensity Interval Training. First off, why is cardio so important? It's important for heart health! Research shows that cardiovascular fitness helps protect us from … Continue reading Workout Wednesday 3.5.14 – HIIT Cardio

Whole30: Mission Complete – 7 Tips and Take Aways

We did it!  We completed the Whole30!The past 30 days, I have become so much more aware of what I have been putting into my body.  The way I look at food  has changed and I've developed some wonderful habits that I will carry with me into the future.  I feel like my body is … Continue reading Whole30: Mission Complete – 7 Tips and Take Aways

Sunshine Vinaigrette

I don't know about you guys, but I am craving some major warmth and sunshine.  Winter in the Midwest has been absolutely brutal this year.  It's March 4th and we are still experiencing below freezing temps and snow.  OVER IT!   Here is a delicious dressing that will bring some sunshine to your life while … Continue reading Sunshine Vinaigrette

Pad Thai

Last Saturday marked Day 20 of the Whole30 and boredom was starting to set in at the house.  The miserable Midwest weather has become old and we just want to get out of the house and do something fun…..like go out to eat!   Obviously, that was not an option for us so I decided on … Continue reading Pad Thai

Balsamic Roasted Brussel Sprouts

Last Saturday, we had a lush meal of Steak, Cauliflower Mash, and these delicious Balsamic Roasted Brussel Sprouts.  Many of you showed a lot of interest in this recipe so I had to share. Ingredients: 1/3 cup of balsamic vinegar 1/3 cup of extra virgin olive oil or coconut oil 2 garlic cloves, minced 1 … Continue reading Balsamic Roasted Brussel Sprouts