Garlic and Herb Cauliflower Mash

If you are looking for a healthier alternative to the mashed potatoes, this is the recipe for you.  This dish is just as comforting and rich as the real deal.  I made this to pair with our Valentine's Dinner of Steak, Shrimp, and Asparagus and it was delicious!  The garlic and herbs pack a major … Continue reading Garlic and Herb Cauliflower Mash

Avocado Salad

It's avocado season and I am noticing some great deals in the grocery stores.  Time to stock up on my all time favorite!  If you are wanting to make something different than guacamole with those delicious avocados, here it the perfect solution! My father is from Cuba and came to America right before the revolution … Continue reading Avocado Salad

Mediterranean Pilaf Salad

Summer is (almost) here and I am beginning to crave cool, refreshing flavors in effort to beat the heat.  Here is an effortless salad that is not only nutritious but jam packed with flavor.  This would make the perfect side dish to bring to a pot luck or serve at your next Summer BBQ. This dish is … Continue reading Mediterranean Pilaf Salad

Sunshine Vinaigrette

I don't know about you guys, but I am craving some major warmth and sunshine.  Winter in the Midwest has been absolutely brutal this year.  It's March 4th and we are still experiencing below freezing temps and snow.  OVER IT!   Here is a delicious dressing that will bring some sunshine to your life while … Continue reading Sunshine Vinaigrette

Sweet Potato Hash

Breakfast on the weekends has remained hearty and delicious throughout the Whole30 thanks to Sweet Potato Hash!  It has been a great alternative to the traditional breakfast potatoes we normal serve on the weekends.  This dish is easy to prepare and would pair great with a nice grilled steak or chicken breast for dinner. For … Continue reading Sweet Potato Hash

Balsamic Roasted Brussel Sprouts

Last Saturday, we had a lush meal of Steak, Cauliflower Mash, and these delicious Balsamic Roasted Brussel Sprouts.  Many of you showed a lot of interest in this recipe so I had to share. Ingredients: 1/3 cup of balsamic vinegar 1/3 cup of extra virgin olive oil or coconut oil 2 garlic cloves, minced 1 … Continue reading Balsamic Roasted Brussel Sprouts