Balsamic Roasted Brussel Sprouts


Last Saturday, we had a lush meal of Steak, Cauliflower Mash, and these delicious Balsamic Roasted Brussel Sprouts.  Many of you showed a lot of interest in this recipe so I had to share.


  • 1/3 cup of balsamic vinegar
  • 1/3 cup of extra virgin olive oil or coconut oil
  • 2 garlic cloves, minced
  • 1 tsp of oregano
  • 1 tsp of basil
  • 1 tsp of thyme
  • 1 1/2 teaspoon of salt
  • 1 teaspoon of pepper
  • one bag of trimmed Brussel Sprouts


  1. Preheat the oven to 400 degrees.  Cut each of the Brussel Sprouts in half.
  2. In a large mixing bowl combine balsamic vinegar, oil, herbs, salt and pepper and whisk until ingredients are evenly mixed.
  3. Add Brussels Sprouts to the mixing bowl and stir the Brussels into the vinegar/oil mixture until they are evenly coated.
  4. Spread the coated Brussel Sprouts on you a cookie sheet and ensure they are spread out and not laying on top of each other.  Bake for 35 minutes and enjoy!

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