Sweet Potato Chili

Colder temperatures and snow have invaded the Midwest once again...did I mention is April 14th? YUCK! Saturday was absolutely gorgeous.  It felt like summer with temps in the 80's and I was able to get a significant amount of yard work completed...6 hours worth to be exact!  I even got a little sunburned (which I … Continue reading Sweet Potato Chili

Paleo Pizza Crust

Pizza has to be the ultimate comfort food.  It is definitely one of my family's favorites!  Unfortunately, a lot of people (such as myself) are unable to enjoy pizza due to digestive issues associated with gluten and other grains.  Some just feel better over all avoiding gluten or grains in their diets.  Others are trying to avoid … Continue reading Paleo Pizza Crust

Shrimp and Asparagus Scampi

Shrimp.  Garlic.  Asparagus.  Lemon.  These are a few of my favorite things!  Combine these ingredients into one dish and I am in foodie heaven.  I now present to you, Shrimp and Asparagus Scampi! This dish is the perfect union of savory and tangy.  The garlicky lemon sauce pairs perfectly with the buttery shrimp.  It is easy … Continue reading Shrimp and Asparagus Scampi

Curry Chicken Salad

I am absolutely obsessed with the Curry Chicken Salad from Whole Foods.  The price tag?  Not so much!  So I decided to take matters into my own hands and try to replicate my beloved Curry Chicken Salad.   I am absolutely thrilled with the results!  Not only does it taste like the Whole Food's version … Continue reading Curry Chicken Salad

Whole30: Mission Complete – 7 Tips and Take Aways

We did it!  We completed the Whole30!The past 30 days, I have become so much more aware of what I have been putting into my body.  The way I look at food  has changed and I've developed some wonderful habits that I will carry with me into the future.  I feel like my body is … Continue reading Whole30: Mission Complete – 7 Tips and Take Aways

Sunshine Vinaigrette

I don't know about you guys, but I am craving some major warmth and sunshine.  Winter in the Midwest has been absolutely brutal this year.  It's March 4th and we are still experiencing below freezing temps and snow.  OVER IT!   Here is a delicious dressing that will bring some sunshine to your life while … Continue reading Sunshine Vinaigrette

Sweet Potato Hash

Breakfast on the weekends has remained hearty and delicious throughout the Whole30 thanks to Sweet Potato Hash!  It has been a great alternative to the traditional breakfast potatoes we normal serve on the weekends.  This dish is easy to prepare and would pair great with a nice grilled steak or chicken breast for dinner. For … Continue reading Sweet Potato Hash

Pad Thai

Last Saturday marked Day 20 of the Whole30 and boredom was starting to set in at the house.  The miserable Midwest weather has become old and we just want to get out of the house and do something fun…..like go out to eat!   Obviously, that was not an option for us so I decided on … Continue reading Pad Thai

Balsamic Roasted Brussel Sprouts

Last Saturday, we had a lush meal of Steak, Cauliflower Mash, and these delicious Balsamic Roasted Brussel Sprouts.  Many of you showed a lot of interest in this recipe so I had to share. Ingredients: 1/3 cup of balsamic vinegar 1/3 cup of extra virgin olive oil or coconut oil 2 garlic cloves, minced 1 … Continue reading Balsamic Roasted Brussel Sprouts