Pad Thai

Last Saturday marked Day 20 of the Whole30 and boredom was starting to set in at the house.  The miserable Midwest weather has become old and we just want to get out of the house and do something fun… go out to eat!   Obviously, that was not an option for us so I decided on … Continue reading Pad Thai

Balsamic Roasted Brussel Sprouts

Last Saturday, we had a lush meal of Steak, Cauliflower Mash, and these delicious Balsamic Roasted Brussel Sprouts.  Many of you showed a lot of interest in this recipe so I had to share. Ingredients: 1/3 cup of balsamic vinegar 1/3 cup of extra virgin olive oil or coconut oil 2 garlic cloves, minced 1 … Continue reading Balsamic Roasted Brussel Sprouts

Chicken Curry with Coconut Garlic Ginger Cauliflower Rice

I absolutely love Indian food!  As with anything that I love to eat, I always have to try and replicate it in my own kitchen.  This dish has evolved a lot over time and I am really happy with the final product. When we decided to go on the Whole30 I was happy to discover … Continue reading Chicken Curry with Coconut Garlic Ginger Cauliflower Rice

Spaghetti Squash Pizza Casserole

Here is a great way to get all the tastes we love about pizza without all the unnecessary carbs and calories.  My whole family loves it! In this casserole, we create our own flavorful pizza/pasta sauce.  The store bought pasta sauces often hide sugar and all kinds of preservatives.  Making your own allows you to … Continue reading Spaghetti Squash Pizza Casserole

Double Dark Chocolate Chip Cookies

That's right.  You read the title correctly.  It's not just a dark chocolate chip cookie but a DOUBLE Dark Chocolate Chip Cookie!   This cookie is gluten free and grain free as it is made with coconut flour! Coconut flour is dried, de-fatted coconut meat grounded into a fine flour.  It's a great alternative for … Continue reading Double Dark Chocolate Chip Cookies