whole30 lunches – Emanate Yoga

Whole30 Tabouli

April 23, 2016October 18, 2021 by Heather Stuyvesant, posted in Recipes

Recipe for a Whole30 Complaint Tabouli

Coconut Encrusted Chicken Tenders with Pina Colada Dipping Sauce

February 23, 2015November 21, 2021 by Heather Stuyvesant, posted in Recipes

My family loves crunchy chicken tenders so I thought I would make a healthier version with a twist. In this Whole30 approved recipe, we rely on coconut flour and unsweetened shredded coconut to provide the crunch. This coating would also be delicious on fish or shrimp! Ingredients 1lb of chicken tenders (or breasts cut into … Continue reading Coconut Encrusted Chicken Tenders with Pina Colada Dipping Sauce